Mish Mish - East Passyunk, Pennsylvania

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Thurs / Sun / Mon | 5pm—9pm
Fri / Sat | 5pm—10pm

Walk–ins always welcome :)

Seared tuna on a potato velouté, some fermented greens tucked between each slice, and pink peppercorns 💕

Springy wines for springy times 💐

Lemon and vanilla posset with little citrus segments and a big ol’ hunk of sumac meringue on top 🍋

It’s Thursday! Doors open at 5pm! See ya tn 🐟

We’re having a lil party with @resy at Mish Mish for @thechefconference and we’re bringing our west coast and D.C. friends to help us throw it!!!! 🎉

The kitchen will be stacked with @tara.monsod (from @animae.sandiego @lecoq.sd), @paol

We’re doing it again baby!!!! THIS FRIDAY, March 7th, Mish Mish and @aceoutpostphilly will be slinging sick wines, acepresso martinis (on the roxxx), shrimp cocktail, and all kinds of other goodies — plus Ace’s excellent vintage col

Grilled mushroom medley dressed in onion caramel with sweet red onions kissed on the grill. Toasted and crushed hazelnuts for crunch crunch crunch 🍄&zwj;🟫🍄&zwj;🟫🍄&zwj;🟫

Long Island Cheeeeese squash with Asian pears, brown-buttered peanuts, a drizzle of Ximinez vinegar, fresh oregano and lots and lots of Comté for dinner tn <333

Look how pretty!!!!! @greenmeadowfarmpa